What Is An Induction Stove?
Your stove has broken, and you need to buy a new one. However, there are many kinds of ovens on the market to choose from. Do not be worried because we will be telling you all about the excellent quality of an induction stove. Perhaps this practical information will help you make a perfect choice and find the best of products.
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1. Details of product
The appliance has a coil to create a magnetic field with highly variability and has a change of frequency; we adjust the temperature of the appliance by changing this frequency. Foucault current will heat the bottom of the pot. We can see the bottom of the pan is a secondary coil with small resistance; electrons traveling at high speeds will collide with each other and produce heat. When the appliance starts to operate, electricity flows through the copper coil under the glass and generates a magnetic field within a few millimeters of the appliance’s surface. The bottom of the pot is made of contaminated magnetic material that is within this range, which is influenced by
the magnetic field and produces its heat. This heat only works on the bottom of the pot and there is absolutely no loss to the outside environment.
There are many cases where the stove surface is cracked after using it for only a short time. However, you should know that it only happens with poor quality and unbranded stoves. Most of the high-priced stoves from reputable manufacturers and suppliers are made from high-class glass ceramic material, so they are very durable, heat resistant, and can take extremely high force. That is why users should refer to every brand of stoves and
read reviews from previous users to avoid such issues.
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2. Pros and Cons
The induction stove has
two separate cooking areas: one will operate according to the principle of a magnetic oven, and the other will work as an electric stove. This combination creates an outstanding advantage for the stove that can help you cook faster, so it takes less power, and you can save on your electricity bill.
Moreover, with direct heat, users can grill food directly on the stove's surface, which is suitable for those who like grilled food.
With the operating principle, the induction stove does not cause stifling air in the kitchen like using traditional cookers. Furthermore, it is not only an environmental friendly choice but also protects consumers' health.
Besides, there are loads of designs and colors, from standard to luxurious, with various costs depending on the preferences of each person.
This stove
cannot be used with magnetic-bottomed pots, porcelain pots, or glass.
The second disadvantage is the price because it is more expensive than traditional stoves.
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3. Conclusion
After reading this article, I believe that you now have enough of the necessary information on induction stoves to make a choice. If you want to buy it, you can find the
best of products on Amazon. Remember to read
top reviews to make a correct purchase decision.